Intermediate 1 Hospitality: Course Notes (PDF)
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- Synopsis
- This new title delivers fully relevant comprehensive coverage of the four course units: Food Hygiene for the Hospitality Industry, Hospitality: Organisation of Practical Skills, Food Preparation Techniques and Cookery Processes.
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781843724759
- Related ISBNs:
- 9781843724759
- Publisher:
- Leckie and Leckie
- Date of Addition:
- 03/21/16
- Copyrighted By:
- Leckie and Leckie
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Grade Levels:
- Year 10 - 4th Form - KS4, Year 11 - 5th Form - KS4
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.