All About Food (PDF)
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- Synopsis
- Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'Design and Technology: Food Technology' at Key Stages 3 and 4. It covers the latest nutritional guidelines and includes many vegetarian and low-fat recipes, all manageable in a one-hour teaching session.
- Copyright:
- 1997
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780198327677
- Related ISBNs:
- 9780198327677
- Publisher:
- Oxford University Press
- Date of Addition:
- 04/26/16
- Copyrighted By:
- Oxford University Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Grade Levels:
- Year 7 - 1st Form - KS3, Year 8 - 2nd Form - KS3, Year 9 - 3rd Form - KS3
- Submitted By:
- RNIB Bookshare (Staff)
- Usage Restrictions:
- This is a copyrighted book.