Examining Food and Nutrition for GCSE (2nd edition) (PDF)
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- Synopsis
- Written by the respected author Jenny Ridgwell, Examining Food and Nutrition for GCSE, 2nd Edition is a full colour textbook that is fully mapped to the new 2009 GCSE specifications for all the major awarding bodies. A full colour textbook with engaging activities for classroom and homework study. Provides guidance on delivering the new controlled assessments. Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780435420710
- Related ISBNs:
- 9780435420710
- Publisher:
- Heinemann
- Date of Addition:
- 05/05/16
- Copyrighted By:
- Heinemann
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Cooking, Food and Wine, Textbooks, Education
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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