My Revision Notes: Hospitality and Catering (PDF)
By:
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- The only revision guide available for students preparing to take the GCSE in Hospitality amp; Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. Help students get to grips with difficult and confusing areas with full topic by topic support Enable students to successfully complete coursework tasks with dedicated sections on how to complete Catering controlled assessments and Hospitality events tasks Support in identifying the key facts of the required topics Keep revision engaging and help to consolidate knowledge with targeted questions, revision tips and revision activities.
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781444153897
- Related ISBNs:
- 9781444153897, 9781444153897
- Publisher:
- Hodder Education
- Date of Addition:
- 05/06/16
- Copyrighted By:
- Hodder Education
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Grade Levels:
- Year 10 - 4th Form - KS4, Year 11 - 5th Form - KS4
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.