Food and Beverage Management (PDF)
By: and and and
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. 9780080966717 9780415506908
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780080966700
- Related ISBNs:
- 9780080966700
- Publisher:
- Routledge
- Date of Addition:
- 05/13/16
- Copyrighted By:
- Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Bernard Davis
- by Andrew Lockwood
- by Peter Alcott
- by Ioannis Pantelidis
- in Nonfiction
- in Cooking, Food and Wine