OCR GCSE Food Preparation and Nutrition (PDF)
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- Synopsis
- Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam 9781471867026
- Copyright:
- 2016
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9781471867491
- Publisher:
- Hodder Education
- Date of Addition:
- 02/07/17
- Copyrighted By:
- Val Fehners
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Medicine
- Submitted By:
- Hodder Education
- Proofread By:
- Hodder Education
- Usage Restrictions:
- This is a copyrighted book.
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- by Val Fehners
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