AQA GCSE Food Preparation & Nutrition: Revision Guide (PDF)

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Synopsis
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam.
Copyright:
2017

Book Details

Book Quality:
Excellent
ISBN-13:
9781908682802
Publisher:
Illuminate Publishing Ltd
Date of Addition:
Copyrighted By:
Anita Tull
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Cooking, Food and Wine, Textbooks, Education
Submitted By:
Peter Burton
Proofread By:
Peter Burton
Usage Restrictions:
This is a copyrighted book.

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