Eduqas Gcse Food Preparation And Nutrition (PDF) (400+ MB)

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Synopsis
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
Copyright:
2016

Book Details

Book Quality:
Excellent
ISBN-13:
9781908682857
Publisher:
Illuminate Publishing Ltd
Date of Addition:
Copyrighted By:
Illuminate Publishing
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Science, Cooking, Food and Wine, Textbooks
Submitted By:
Sarah Bennett
Proofread By:
N/A
Usage Restrictions:
This is a copyrighted book.

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