Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience
By:
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This book asks how we are to understand the relationship between capitalism and the environment, capitalism and food, and capitalism and social resistance. These questions come together to form a study of food regimes and the means by which capitalism organises both the environment and people to provision its distinctive system of ever-expanding consumption with food.Political Ecology, Food Regimes, and Food Sovereignty explores whether there are environmental limits to capitalism and its economic growth by addressing the ongoing and inter-linked crises of food, fossil fuels, and finance. It also considers its political limits, as the globally burgeoning ‘precariat’, peasants and indigenous people resist the further commodification of their livelihoods.This book draws from the field of Political Ecology to approach new ways of analysing capitalism, the environment and resistance, and also to propose new solutions to the current agro-ecological-economic crisis. It will be of particular interest to students and academics of Environmental Sociology, Human Geography, and Environmental Geography.
- Copyright:
- 2018
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783319645568
- Related ISBNs:
- 9783319645551
- Publisher:
- Springer International Publishing
- Date of Addition:
- 11/20/17
- Copyrighted By:
- Mark Tilzey
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Social Studies, Earth Sciences, Sociology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Mark Tilzey
- in Nonfiction
- in Social Studies
- in Earth Sciences
- in Sociology