Making Milk: The Past, Present and Future of Our Primary Food

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Copyright:
2017

Book Details

Book Quality:
Publisher Quality
Book Size:
320 Pages
ISBN-13:
9781350029972
Related ISBNs:
9781350029965, 9781350116320
Publisher:
Bloomsbury Publishing
Date of Addition:
Copyrighted By:
Mathilde Cohen, Yoriko Otomo
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Animals, Cooking, Food and Wine, Social Studies, Law, Legal Issues and Ethics
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Mathilde Cohen
Edited by:
Yoriko Otomo

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