Making Milk: The Past, Present and Future of Our Primary Food

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Synopsis
What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far.This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.
Copyright:
2017

Book Details

Book Quality:
Publisher Quality
Book Size:
320 Pages
ISBN-13:
9781350029972
Related ISBNs:
9781350029965, 9781350116320
Publisher:
Bloomsbury Publishing
Date of Addition:
Copyrighted By:
Mathilde Cohen, Yoriko Otomo
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Animals, Cooking, Food and Wine, Social Studies, Law, Legal Issues and Ethics
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Mathilde Cohen
Edited by:
Yoriko Otomo

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