The Food of Spain
By:
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- Synopsis
- Discover Spain's culture and cuisineClaudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780241961131
- Related ISBNs:
- 9780718157197
- Publisher:
- Penguin Books Ltd
- Date of Addition:
- 08/09/18
- Copyrighted By:
- Claudia Roden, 2
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.