Ices and Ice Creams: Including Cream And Water Ices, Sorbets, Mousses, Iced Souffles, And Various Iced Dishes, With Names In French And English, And Various Coloured Designs For Ices (Square Peg Cookery Classics Ser.)

By: Agnes Marshall

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Synopsis: 'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. MarshallThis ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall.Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as:Burnt Almond Cream IceSorbet of PeachesMaraschino MousseChateaubriand BombePlombière of StrawberriesMuscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker.As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’