My Revision Notes: OCR GCSE Food Preparation and Nutrition (PDF)

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Synopsis
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Copyright:
2017

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781510417168
Related ISBNs:
9781471887000
Publisher:
Hodder Education Group
Date of Addition:
Copyrighted By:
Hodder Education Group
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Study Guides, Education
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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