WJEC EDUQAS GCSE 9-1 Food Preparation and Nutrition Workbook (Collins GCSE 9-1 Revision (PDF))
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- Synopsis
- Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes: • selection of questions covering each topic • topic-by-topic practice • complete exam-style paper
- Copyright:
- 2018
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780008326937
- Publisher:
- HarperCollins Publishers Limited
- Date of Addition:
- 11/16/18
- Copyrighted By:
- HarperCollins Publisher
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- Yes
- Categories:
- Nonfiction, Cooking, Food and Wine, Study Guides
- Submitted By:
- Harper Collins
- Proofread By:
- Harper Collins
- Usage Restrictions:
- This is a copyrighted book.
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