Introducing Food Science
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- Synopsis
- As daily consumers of foods and beverages, everyone has opinions and interests about their diet choices. However, many questions about food are often non-technical and, therefore, defy technical answers. Introducing Food Science addresses a range of food issues facing today's consumer, proceeding from a general and student-friendly discussion to an
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 385 Pages
- ISBN-13:
- 9781420012729
- Related ISBNs:
- 9780429132179, 9781587160288, 9781587160288
- Publisher:
- CRC Press
- Date of Addition:
- 12/07/18
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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