Food Process Engineering Operations (Contemporary Food Engineering Ser.)

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Synopsis
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem
Copyright:
2011

Book Details

Book Quality:
Publisher Quality
Book Size:
594 Pages
ISBN-13:
9781420083545
Related ISBNs:
9780429150067, 9781420083538, 9781420083538
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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