Reconnecting Consumers, Producers and Food: Exploring Alternatives (Cultures of Consumption Series)
By: and and and and and
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781847886187
- Related ISBNs:
- 9781845202521
- Publisher:
- Bloomsbury Publishing
- Date of Addition:
- 03/13/19
- Copyrighted By:
- Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn, Helena Tuomainen
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Helena Tuomainen
- by Laura Venn
- by Elizabeth Dowler
- by Lewis Holloway
- by Rosie Cox
- by Moya Kneafsey
- in Nonfiction
- in Cooking, Food and Wine
- in Social Studies