Ambient Mass Spectroscopy Techniques in Food and the Environment (Food Analysis & Properties)

Synopsis

Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Copyright:

2019

Book Details

Book Quality:

Publisher Quality

Book Size:

228 Pages

ISBN-13:

9781351378499

Related ISBNs:

9781315146836, 9781138505568, 9781138505568, 9781315146836, 9781138505568, 9781138505568

Publisher:

CRC Press

Date of Addition:

04/23/19

Copyrighted By:

N/A

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body, Technology

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.