Professor Cook’s... Mind-Blowing Bakes: Mind-blowing Bakes (library Ebook) (Professor Cook’s #4)

By:

Sign Up Now! Already a Member? Log In
You must be logged into UK education collection to access this title. Learn about membership options, or view our freely available titles.

Synopsis
This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to stained glass cookies, oozing crust pizza and 'kitchen sink' pot pies, this series examines the science behind our food in a fun, accessible and humorous way!
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
32 Pages
ISBN-13:
9780750273169
Publisher:
Hachette Children's Group
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Nonfiction, Science, Cooking, Food and Wine
Grade Levels:
Fourth grade, Fifth grade, Sixth grade
Reading Age:
9–12
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

Reviews

No Rating Yet