Beneficial Microbes in Fermented and Functional Foods
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- Synopsis
- In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes in Fermented and Functional Foods explores recent advances and pro
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 600 Pages
- ISBN-13:
- 9781482206630
- Related ISBNs:
- 9780429189746, 9781482206623, 9781482206623
- Publisher:
- CRC Press
- Date of Addition:
- 06/25/19
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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