Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

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Copyright:
2015

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781118965085
Related ISBNs:
9781118965108, 9781118965078
Publisher:
Wiley
Date of Addition:
Copyrighted By:
Wiley
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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