The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones (1st ed. 2015)
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- Synopsis
- This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781137514080
- Related ISBNs:
- 9781137522283, 9781137522283
- Publisher:
- Palgrave Macmillan US, New York
- Date of Addition:
- 08/07/19
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Social Studies, Politics and Government, Sociology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- James Farrer
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