Dinner Tonight: 200 dishes you can cook in minutes
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- Synopsis
- "What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781784721213
- Related ISBNs:
- 9781784721114
- Publisher:
- Octopus
- Date of Addition:
- 08/16/19
- Copyrighted By:
- Octopus
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.