Chemistry of Foods: Eu Legal And Regulatory Approaches (2014) (SpringerBriefs in Molecular Science)
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- Synopsis
- This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:- the REACH regulation;- the enzyme, flavorings and additive regulatory framework;- the matter of contamination and veterinary drugs;- the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783319034348
- Related ISBNs:
- 9783319034331
- Publisher:
- Springer International Publishing
- Date of Addition:
- 08/26/19
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology, Law, Legal Issues and Ethics
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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