Biosystems Engineering: Biofactories For Food Production In The Century Xxi (2014) (Advances In Biochemical Engineering & Biotechnology Ser.: Vol. 139)
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- Synopsis
- This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783319038803
- Related ISBNs:
- 9783319038797
- Publisher:
- Springer International Publishing
- Date of Addition:
- 08/26/19
- Copyrighted By:
- Springer International Publishing, Cham
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ramon Guevara-Gonzalez
- Edited by:
- Irineo Torres-Pacheco
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- by Ramon Guevara-Gonzalez
- by Irineo Torres-Pacheco
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