Food Safety, Market Organization, Trade and Development (2015)
By: and and and
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- Synopsis
- This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783319152271
- Related ISBNs:
- 9783319152264
- Publisher:
- Springer International Publishing
- Date of Addition:
- 09/06/19
- Copyrighted By:
- Springer International Publishing, Cham
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Business and Finance, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Abdelhakim Hammoudi
- Edited by:
- Cristina Grazia
- Edited by:
- Yves Surry
- Edited by:
- Jean-Baptiste Traversac
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- by Abdelhakim Hammoudi
- by Cristina Grazia
- by Yves Surry
- by Jean-Baptiste Traversac
- in Nonfiction
- in Business and Finance
- in Technology