Food Texture Design and Optimization (Institute of Food Technologists Series)

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Copyright:
2013

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781118766125
Related ISBNs:
9781118765616, 9780470672426
Publisher:
Wiley
Date of Addition:
Copyrighted By:
Wiley
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Yadunandan Lal Dar
Edited by:
Joseph M. Light

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