Nutritional Influences on Bone Health: 9th International Symposium (1st ed. 2016)
By: and and
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- Synopsis
- The 9th International Symposium is the only regular meeting in the bone field to be exclusively devoted to nutrition, bone and muscle, and it allows the authors of this book to review the new scientific data, discuss new concepts, and update the knowledge on several nutrients. The Symposium provides a unique opportunity to connect health professionals, researchers and industry across many disciplines, including nutrition and dietetics, exercise science, gerontology, nursing, general practice, academia and the food and fitness industry. Most causes for osteoporosis, like genetics, age, menopause, and associated diseases with their treatments, are not modifiable. The investigation of the influence of nutrition on bone health is important as a key modifiable factor of the development of bone and the prevention of osteoporosis. It is the privilege of this symposium to gather every three years with scientists from all over the world working in this field.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783319324173
- Related ISBNs:
- 9783319324159
- Publisher:
- Springer International Publishing
- Date of Addition:
- 09/18/19
- Copyrighted By:
- Springer International Publishing, Cham
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Connie M. Weaver
- Edited by:
- Robin M. Daly
- Edited by:
- Heike A. Bischoff-Ferrari
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- by Connie M. Weaver
- by Robin M. Daly
- by Heike A. Bischoff-Ferrari
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- in Medicine