Omega-3 Fatty Acids: Keys to Nutritional Health (1st ed. 2016)
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- Synopsis
- This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783319404585
- Related ISBNs:
- 9783319404561
- Publisher:
- Springer International Publishing
- Date of Addition:
- 09/20/19
- Copyrighted By:
- Springer International Publishing, Cham
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Mahabaleshwar V. Hegde
- Edited by:
- Anand Arvind Zanwar
- Edited by:
- Sharad P. Adekar
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- by Mahabaleshwar V. Hegde
- by Anand Arvind Zanwar
- by Sharad P. Adekar
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology
- in Medicine