Practical Cookery For The Level 3 Advanced Technical Diploma In Professional Cookery (PDF)

By: David Foskett and Neil Rippington and Steve Thorpe and Patricia Paskins

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Synopsis: Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry. - Break down key techniques with 50 step-by-step photo sequences

Book Quality:: Excellent
ISBN-13:: 9781510401853
Publisher:: Hodder Education Group
Date of Addition:: 10/02/19
Copyrighted By:: David Foskett, Neil Rippington, Steve Thorpe and Patricia Paskins
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine
Grade Levels:: Year 12 - Lower 6th - AS - KS5, Year 13 - Upper 6th - A2 - KS5
Reading Age:: 16 and up
Submitted By:: Hodder Education
Proofread By:: Hodder Education
Usage Restrictions:: This is a copyrighted book.