1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies: Portorož, Slovenia, September 6 –10, 2015 (1st ed. 2016) (IFMBE Proceedings #53)

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Synopsis
This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portorož, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the following main topics: · Application of pulsed electric fields technology in food: challenges and opportunities· Electrical impedance measurement for assessment of electroporation yield· Electrochemistry and electroporation· Electroporation meets electrostimulation· Electrotechnologies for food and biomass treatment· Food and biotechnology applications· In vitro electroporation - basic mechanisms· Interfacial behaviour of lipid-assemblies, membranes and cells in electric fields· Irreversible electroporation in clinical use· Medical applications: electrochemotherapy· Medical applications: gene therapy· Non-electric field-based physical methods inducing cell poration and enhanced molecule transfer· Non-thermal plasmas for food safety, environmental applications and medical treatments· PEF for the food industry: fundamentals and applications· PEF process integration - complex process chains and process combinations in the food industry· Predictable animal models· Pulsed electric fields and electroporation technologies in bioeconomy· Veterinary medical applications
Copyright:
2016

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9789812878175
Related ISBNs:
9789812878168
Publisher:
Springer Singapore, Singapore
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Tomaz Jarm
Edited by:
Peter Kramar

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