My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

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Synopsis
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.With My Revision Notes, every student can:- Plan and manage a successful revision programme using the topic-by-topic planner.- Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers.- Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards.- Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.- Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.- Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.
Copyright:
2019

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781510473331
Related ISBNs:
9781510473447
Publisher:
Hodder Education Group
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Business and Finance, Study Guides, Education
Reading Age:
14–17
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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