Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)

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Synopsis
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
Copyright:
2016

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781315341934
Related ISBNs:
9781771884037, 9781315366159, 9781771884020, 9781771884020
Publisher:
Apple Academic Press
Date of Addition:
Copyrighted By:
Apple Academic Press
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Murlidhar Meghwal
Edited by:
Megh R. Goyal

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