Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
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- Synopsis
- This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 396 Pages
- ISBN-13:
- 9781771883696
- Related ISBNs:
- 9781771883696, 9781315366258, 9781771883689, 9781771883689
- Publisher:
- Apple Academic Press
- Date of Addition:
- 02/27/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Murlidhar Meghwal
- Edited by:
- Megh R. Goyal
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- by Murlidhar Meghwal
- by Megh R. Goyal
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