Innovation in Healthy and Functional Foods
By: and and and
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- Synopsis
- The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 616 Pages
- ISBN-13:
- 9781439862698
- Related ISBNs:
- 9780429189401, 9781439862674, 9781439862674
- Publisher:
- CRC Press
- Date of Addition:
- 03/20/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Dilip Ghosh
- Edited by:
- Shantanu Das
- Edited by:
- Debasis Bagchi
- Edited by:
- R.B. Smarta
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