Juice Processing: Quality, Safety and Value-Added Opportunities
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- Synopsis
- The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditio
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 402 Pages
- ISBN-13:
- 9781466577343
- Related ISBNs:
- 9780429101915, 9781138033740, 9781138033740, 9781466577336, 9781466577336
- Publisher:
- CRC Press
- Date of Addition:
- 03/23/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Victor Falguera
- Edited by:
- Albert Ibarz
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- by Albert Ibarz
- by Victor Falguera
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine