Food Engineering Handbook: Food Process Engineering
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- Synopsis
- Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehy
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 672 Pages
- ISBN-13:
- 9781482261684
- Related ISBNs:
- 9780429171727, 9781482261660, 9781482261660
- Publisher:
- CRC Press
- Date of Addition:
- 03/26/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Theodoros Varzakas
- Edited by:
- Constantina Tzia