Polysaccharides: Natural Fibers in Food and Nutrition
By:
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- Synopsis
- This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-prof
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 512 Pages
- ISBN-13:
- 9781466571822
- Related ISBNs:
- 9780429101632, 9781466571815, 9781466571815, 9781138033900, 9781138033900
- Publisher:
- CRC Press
- Date of Addition:
- 03/26/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Noureddine Benkeblia
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- by Noureddine Benkeblia
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine