Dairy Microbiology and Biochemistry: Recent Developments
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- Synopsis
- This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathog
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 464 Pages
- ISBN-13:
- 9781482235043
- Related ISBNs:
- 9780429076497, 9781482235029, 9781482235029
- Publisher:
- CRC Press
- Date of Addition:
- 03/26/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Barbaros Ozer
- Edited by:
- Gulsun Akdemir-Evrendilek
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