Probiotics and Prebiotics in Food, Nutrition and Health
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- Synopsis
- Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer preventi
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 512 Pages
- ISBN-13:
- 9781466586246
- Related ISBNs:
- 9780429069291, 9781466586239, 9781466586239
- Publisher:
- CRC Press
- Date of Addition:
- 03/26/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Semih Otles
Reviews
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- by Semih Otles
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology
- in Medicine