Food Associated Pathogens

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Synopsis
To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspe
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
354 Pages
ISBN-13:
9781466584990
Related ISBNs:
9780429072543, 9781466584983, 9781466584983
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Wilhelm Tham
Edited by:
Marie Louise Danielsson-Tham

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