Food Composition and Analysis: Methods and Strategies

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Synopsis
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
424 Pages
ISBN-13:
9781482231663
Related ISBNs:
9780429069390, 9781926895857, 9781926895857
Publisher:
Apple Academic Press
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
A. K. Haghi
Edited by:
Elizabeth Carvajal-Millan

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