Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
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- Synopsis
- An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 637 Pages
- ISBN-13:
- 9781439888384
- Related ISBNs:
- 9780429111846, 9781138073265, 9781138073265, 9781439888360, 9781439888360
- Publisher:
- CRC Press
- Date of Addition:
- 03/28/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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