Health Benefits of Fermented Foods and Beverages
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- Synopsis
- Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 638 Pages
- ISBN-13:
- 9781466588103
- Related ISBNs:
- 9780429168345, 9781138894600, 9781466588097, 9781466588097, 9781138894600
- Publisher:
- CRC Press
- Date of Addition:
- 03/28/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jyoti Prakash Tamang
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Other Books
- by Jyoti Prakash Tamang
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine