Amino Acids: Biochemistry and Nutrition
By:
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 503 Pages
- ISBN-13:
- 9781439861905
- Related ISBNs:
- 9780429107597, 9781439861899, 9781439861899
- Publisher:
- CRC Press
- Date of Addition:
- 04/04/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Guoyao Wu
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology
- in Medicine