Biotechnology in Functional Foods and Nutraceuticals
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 591 Pages
- ISBN-13:
- 9781420087123
- Related ISBNs:
- 9780429147739, 9781420087116, 9781420087116
- Publisher:
- CRC Press
- Date of Addition:
- 04/05/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Debasis Bagchi
- Edited by:
- Francis C. Lau
- Edited by:
- Dilip K. Ghosh
Reviews
Other Books
- by Debasis Bagchi
- by Francis C. Lau
- by Dilip K. Ghosh
- in Nonfiction
- in Technology