Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
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- Synopsis
- Peer behind the &“closed&” sign in the world&’s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider&’s look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other.Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants including: Ad Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The Fat Duck in London, England; McCrady's in Charleston, South Carolina; Uchi in Austin, Texas; Michel et Sébastien Bras in Laguiole, France; wd~50 in New York City, New York, and many more.Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. It&’s finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set.
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780762447077
- Related ISBNs:
- 9780762442621, 9780762447077
- Publisher:
- Running Press
- Date of Addition:
- 04/18/20
- Copyrighted By:
- Christine Carroll, Jody Eddy
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Foreword by:
- Ferran Adria
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- by Christine Carroll
- by Jody Eddy
- in Nonfiction
- in Reference
- in Cooking, Food and Wine