Barges and Bread: Canals and Grain to Bread and Baking
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- Synopsis
- The book is a history of watermen, lightermen and dockers, and a recipe book for bread. From parched grain and flatbreads to Ezekiel bread, and the bread we eat today, this is a book for the boating enthusiast, and the home baker.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780714524801
- Related ISBNs:
- 9781909248519
- Publisher:
- Marion Boyars
- Date of Addition:
- 04/30/20
- Copyrighted By:
- Di Murrell
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.