Food and Beverage Management: For the Hospitality, Tourism and Event Industries (5) (PDF)
By: and and and
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- Synopsis
- Food and Beverage Management explores all aspects of the food and beverage product as well as the management of the business. With a clear, user friendly, structure this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes. The book also provides a sound basis on which to extend to higher level studies.
- Copyright:
- 2019
Book Details
- Book Quality:
- Excellent
- Book Size:
- 365 Pages
- ISBN-13:
- 9781911635116
- Publisher:
- Goodfellow Publishers, Limited
- Date of Addition:
- 05/04/20
- Copyrighted By:
- John Cousins, David Foskett, David Graham & Amy Hollier
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Sally North
- Proofread By:
- Sally North
- Usage Restrictions:
- This is a copyrighted book.
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